I have asked around and most grocery stores will save points for you if you give them notice. However, they usually want to charge you the same price that they charge for trimmed brisket flats which is usually a couple dollars per pound more than what you can buy packers for. So, I will just buy whole packers and trim off the point myself. The flats can be saved for making pastrami or ground for fantastic burger. Just a suggestion.
Proud owner of the PentaZero
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“I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson