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Unread 01-12-2013, 10:41 AM   #1
Got Wood.
Join Date: 01-10-13
Location: San Diego
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Default First WSM Smoke Today!

I was going to go with "K" briquettes but decided last minute to go with RO lump. I plan to do the MM so do I fill basket full of RO? How much RO do I light in the starter to pour on top?

I am doing baby back ribs (3 racks) and 2 tri-tips. I plan to start the ribs about 2 hours prior to adding the tri-tips. Can I start with 3-4 chunks of apple and the toss on a few chunks of hickory when I add the tips? Will I get much smoke flavor from the RO lump?

Having 10+ people over for my first smoke today to watch football and expectations are high since I am a good griller\cook. I am a little nervous about maintaining temps...

Any other suggestions are appreciated.
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