Well not first the first butt I've smoked, but the first butt I've smoked on my UDS. Picked up a six pounder, smothered it with some Hickory Farms Sweet Hot Mustard, rubbed her down with some Famous Dave's Rib Rub (because I like the taste), Black Pepper, and threw her on the Drum early this morning.
I cooked it with the fat side up - always heard it doesn't really matter and everyone has a different opinion on the subject. . I think I read you should flip the meat halfway through the cook when using a UDS - True ???
More pics to follow.