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Unread 01-12-2013, 10:09 AM   #8
frankie482
On the road to being a farker
 
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Join Date: 04-05-09
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Quote:
Originally Posted by NS Mike D View Post
Nice work. This is one I did as an arroz con pollo, using sofrito and sazon instead of traditional paella seasoning (the puerto rican vesion of paella)


Attachment 74421
Looks good. Never heard of that before.
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