Thread: Bad Cook?
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Unread 01-12-2013, 10:46 AM   #2
1buckie
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Join Date: 06-21-12
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I'm part of the unwashed masses that use only Weber kettles, but in the colder weather things run differently......

Maybe try a welders blanket to retain some heat in the metal so you're not cooking the outside air along w/ your chicken....

Oh, and evey time I start with a chimney full of limp, things don't go well......
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