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Old 01-12-2013, 08:12 AM   #6
IamMadMan
somebody shut me the fark up.

 
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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Here is one ham after a 10 day cure and two different 4 hour soaks in fresh clear water.





Now a short soak in fresh apple cider and then into the cold smoker for 4 hours.
Wood of choice is a mixture of hickory and apple wood.





Will continue the pictures when I get ready for the hot smoker.

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