As it's been said, a little goes a long way with MSG. Use it in sauces, rubs, general seasonings, brines, soups, stews, just about every thing really. But, to much, and it could be to strong. I use about 1 tsp for every 1 1/2 cups of rub I make and about 1 table spoon for a gallon batch of sauce or brine. Your taste may vary though.
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