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Unread 01-12-2013, 07:18 AM   #6
is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME
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As it's been said, a little goes a long way with MSG. Use it in sauces, rubs, general seasonings, brines, soups, stews, just about every thing really. But, to much, and it could be to strong. I use about 1 tsp for every 1 1/2 cups of rub I make and about 1 table spoon for a gallon batch of sauce or brine. Your taste may vary though.

[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain

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