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Unread 01-12-2013, 05:10 AM   #8
On the road to being a farker
Join Date: 12-09-12
Location: Clarkston Michigan
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You could try, making sure the outside of the meat is dry,not slathered in mustard, EVOO, ect, a good dry rub and thats it, however (slammed) is correct, keep the meat cold not frozen, and put it on.
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