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Unread 01-12-2013, 01:52 AM   #4
somebody shut me the fark up.

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Join Date: 06-26-09
Location: Saint Leanders Parish, CA
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Use it like super powerful salt, that is to say, use a lot less than you think you need to. Literally, 2 pounds is crazy talk, we would buy 8 ounces of Aji-no-moto and it would last 3 years. If you add around 2 to 3 percent by weight to a seasoning mix, you are fine.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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Thanks from:--->