Originally Posted by landarc
To say that a lot of beef cuts have deckle is also not completely correct. Also to separate by reference the deckle of the prime rib roast from the deckle of the brisket is also not correct. As they are parts of the same muscle that runs from the location of rib pair one to rib pair 11 in the steer. The term 'point' is actually not an accepted term for steer physiology and has been adopted from common use. brisket deckle would be correct however.
Brisket and rib are unique primals. To not differentiate subprimals seems short sighted.
To refute your first sentence, I would also present the pichana.
Face it, these guys get off on a good deckle. (many eating meats jokes fit here)