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Old 01-11-2013, 11:34 PM   #29
Bob13
On the road to being a farker
 
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Join Date: 07-29-12
Location: St. Louis, MO
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Just put a butt on the WSM for an overnighter... Two slabs of St. Louis style ribs to be added in the morning!
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22.5 WSM (AU/BBK mutt), Redhead SS Weber Performer (N-1991), WSmokerJ (ER-1996), WGA (A-1979)
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