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Unread 01-11-2013, 10:56 PM   #16
On the road to being a farker

Join Date: 12-28-12
Location: Northern Louisiana
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Originally Posted by Freddy j View Post
I'd have to say that if you're concerned about the health issues of the grommets then you should be more concerned with the fat & cholesterol of the meats that we are cranking out.

I love my grommets! Consider the zinc to be my secret ingredient ;)
I just purchased a new WSM 22.5 and want some probe ports. I'll probably go with those especially since now the secret is out. (Zinc infusion)

[SIZE=2]Gator Pit Party Gator 24X42 [/SIZE]
[SIZE=2]22.5" WSM[/SIZE]
[SIZE=2]22.5" Weber Performer Gold[/SIZE]
[SIZE="2"]CG Akorn[/SIZE]
Thermapen, Black [COLOR=black]with [/COLOR][COLOR=red]Red Flames[/COLOR] (fastest)

[SIZE=2][B]"Spare rib anyone?" - Adam[/B][/SIZE]
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