Thread: Rib pr0n
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Unread 01-11-2013, 10:38 PM   #1
On the road to being a farker
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Join Date: 12-25-11
Location: Sparks, NV
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Default Rib pr0n

First cook on this UDS; smoked 3 hours, foiled bone down in apple sauce for an hour, then 1/2 hour back on the smoker basted in bbq sauce.

Falling off the bone yum; you can probably see they are missing a bone LOL, that fell out after an hour foiling.

Proud Owner of a UDS & Kent double grill
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