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Unread 01-11-2013, 10:35 PM   #1
buffalotom
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Join Date: 12-14-11
Location: Forest Grove, Oregon
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Default Church cook for 100

What started as a topping for baked potatoes for 20-30 people has now turned into along side of the baked potato for over 100 people. Using buffalo roasts for pulling { Sirloin tip, Cross Rib, and Chuck} I was thinking about 40 lbs of approx. 7lb roasts. I was hoping to do an overnite smoke at about 225. Put on around 9pm wrapping with au jus around 6am and bringing the IT to 200+. Do you all think that the temp is high enough to serve aournd noon with a two hour rest? Is that enough meat? They love my buff.
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