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Old 01-11-2013, 06:52 PM   #5
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

If you cook it cook it right it will be plenty moist without injecting. Two reasons a brisket gets dry under cooking and over cooking, in either case an injection won't help you. I cook my briskets at 300 4 hrs wrap in BP until Probe tender, remove from the pit and let it sit until the internal temp is into the 150's.
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
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