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Old 01-11-2013, 06:21 PM   #4
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

Originally Posted by Bluesman View Post
Good job.............Get him doing a shoulder,

Yep, I'm thinking after 4 or 5 hours on ribs, the next logical step will be a butt or chuckie. A 2 or 3 bone prime is an easy cook too, just not as value conscious as the others..... Butts are $1.58 here for a 2 pack...For $24 we could get 2-8 pounders and each have one to cook next weekend.... $12 is not bad for a butt.

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