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Unread 01-11-2013, 04:50 PM   #3
Leatherheadiowa
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Just my opinion here but, I start with my more potent woods first. After 140 big meats typically don't take on much smoke. If you start with your more robust wood first, that robust smoke will be the one that carries through more. Quality of wood is essential as well. In my experience good Western Wood Products and Fruita Woods and very reliable and prove good quality smoke.
Just my experience, and I hope to read more from others.
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