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Unread 01-11-2013, 03:54 PM   #5
hogzillas
On the road to being a farker
 
Join Date: 05-10-12
Location: B'ham, AL
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I've only used the Pineapple on chicken or pork not my briskets as I'm a more traditionalist on brisket seasoning but I'd assume it'd go ok. IIRC there's some cinnamon to it so not sure how that'd go w/ beef. I'm a mad scientist experimenter myself so have at it as there's no harm in seeing how it does taste.
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