View Single Post
Old 01-11-2013, 02:46 PM   #28
is one Smokin' Farker
neuyawk's Avatar
Join Date: 03-15-12
Location: Flushing, Queens NYC

Originally Posted by Hook'n Bull View Post
I've been eating Texas brisket for 59 years. Good to know that I'm "trendy" now. :)
Well one can eat something for a long time before it suddenly becomes trendy. Ask any Asian or Latino person growing up in the 70s. Our parents cooked us uncured pork belly all the time. Heck I remember hiding my lunch at school so that the kids quit poking fun at me stuffing my face with lard.

So pork belly was that cheap and embarassing ethnic cut.

Now every fancy schmantz candle light, wine serving restaurant is serving. I even saw it being served in a Hilton the other day!
Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC
neuyawk is offline   Reply With Quote

Thanks from: --->