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Unread 01-11-2013, 01:50 PM   #9
themidniteryder
Knows what a fatty is.
 
Join Date: 12-30-12
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Here is a general rub I use on pork and brisket. It tends to give lot's of bark on PP if applied heavily:

3 tbsp Kosher Salt
2 tbsp Turbinado Sugar (can use white as a sub)
2 tbsp Brown Sugar
2 tbsp Mild Chili Powder
2 tbsp Paprika
1 tbsp Ground Cumin
1 tbsp Granulated Garlic
1 tbsp Black Pepper
1 tsp White pepper
1/2 TSP Cayenne Pepper (use sparingly or not at all)
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