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Unread 01-11-2013, 01:18 PM   #3
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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Personally, I would put salt and pepper on a brisket (not really, I would add granulated garlic, onion and a tiny amount of sugar). I would not use the Pineapple Head on brisket. But, that is my taste. I think of it more as a chicken, pork, seafood rub.
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