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Unread 01-11-2013, 12:39 PM   #38
On the road to being a farker
Join Date: 07-16-09
Location: Anniston, AL
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i cook 6 because the quality of ribs that i can get me hands on is not always the best and they all cook up differently. some don't look or taste the same even when all are cooked to the same method. so i want the best to choose from, its not a case of not knowing how to cook them just that i want the best to choose from. having said that i am thinking i am going to reduce the number down to 4 racks per contest this year.
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