Dizzy Pig Pineapple head and other salty seasonings on brisket?
Ok guys need your help for a mix I've never used on brisket. I have some Traeger Beef shake and Dizzy Pig pijeapple head. Thinking of putting both on a small 6lb-8lb brisket.
Give me some honest opinion?
I was going for the salty/sweet taste?? Thats all i'm putting on it.
Traeger Lil' Tex 075, Weber 22" and my newest...custom built Santa Maria grill!