I have had my backyard for a few months now and have cooked with it every weekend snow or shine in North East Iowa. There is a learning curve as this is my first stick burner, but it has made some great food with raving reviews. I live on a small street with 4 houses out in the country. If the neighbors see the Jambo out, they show up with meat and ask if I can sneak it in!
I most likely will make some mods as the steel wheels don't move easy in the snow or soft gravel putting her away in the side garage so some big rubber tires are in order. Other than that no regrets.
Weber 22" Gold One Touch