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Unread 01-11-2013, 12:09 PM   #37
New Pal Frank
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Join Date: 08-04-10
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Quote:
Originally Posted by JS-TX View Post
I notice a lot of brethren here only cook 1 brisket vs 2 or more butts. Is this because of the money muscle? I do IBCA here in TX so 99% of the comps don't require pulled pork.

That's why I do 2 butts. And If I screw up the one for sliced, oh well. More pulled to choose from and to feed the guys at work.
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