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Unread 01-11-2013, 11:50 AM   #27
Quint
On the road to being a farker
 
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Join Date: 11-27-12
Location: Peabody, Ma
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Quote:
Originally Posted by Clayfish View Post
+ 1 on the note taking/journal idea, I printed off log sheets from the VWBB (http://www.virtualweberbullet.com/cookinglog.html) and kept track of my first dozen or so smokes until I was confident enough to wing it.

Sometimes I wish I had carried on with this as there's always that time they turned out perfect you can't that recreate when not taking notes.

Have fun and enjoy your WSM - they do run better with beer in hand and a crazy lopsided smoke induced smile on your face!

I've already got my Excel spreadsheet ready to go.......
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Slow smoked ribs, a microbrewed beer, and a fine robusto cigar, shared with good friends.
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