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"Happy Phriday Pharkers,what's Smoking this Weekend?"
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01-11-2013, 11:41 AM
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hcj3rd
On the road to being a farker
Join Date: 10-13-09
Location: Alvin, Texas
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Bacon wrapped shrimp and oysters tonight. Thinking about ribs and brisket on Sunday.
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Harry
Weber 22.5 WSM (2) UDS, Chargriller Acorn, Pit Barrel Cooker, Pitmaker Vault, Safe and Sniper on Trailer
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