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Old 01-11-2013, 11:37 AM   #4
Knows what a fatty is.
Join Date: 07-06-11
Location: Houston, Texas

Flavor profiles are personal preference so it's hard to tell other people what to do. I like my pork rubs sweet but with some heat but not a lot of heat, but you have to do what is right for you. Personally I make my pork rub and take full advantage of the spice rack I have in the pantry. Regular sugar, chili powder, cumin, garlic and onion powders, paprika, maybe cayenne powder. Play with the amounts of each to your likening.
Weber Genesis EP-310, offset BYC, Maverick ET-732, [COLOR=red][B]red Thermapen[/B][/COLOR]
EricF is offline   Reply With Quote

Thanks from:--->