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Unread 01-11-2013, 11:29 AM   #2
djoseph74
On the road to being a farker
 
Join Date: 01-02-13
Location: Northville, MI
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I bought one the first time I did a pork butt. Tonight I'm doing a combination of brown sugar, salt, pepper, and chili powder on a couple butts. Kind of a personal preference. If you can make a good one, use it.
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Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe
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