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Old 01-11-2013, 11:29 AM   #2
On the road to being a farker
Join Date: 01-02-13
Location: Northville, MI

I bought one the first time I did a pork butt. Tonight I'm doing a combination of brown sugar, salt, pepper, and chili powder on a couple butts. Kind of a personal preference. If you can make a good one, use it.
Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe
djoseph74 is offline   Reply With Quote

Thanks from:--->