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Unread 01-11-2013, 11:19 AM   #33
JS-TX
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Join Date: 02-17-10
Location: San Antonio, TX
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I notice a lot of brethren here only cook 1 brisket vs 2 or more butts. Is this because of the money muscle? I do IBCA here in TX so 99% of the comps don't require pulled pork.
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