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Unread 01-11-2013, 10:56 AM   #14
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Join Date: 06-28-10
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+1 on the Wooster balsamic marinade. I like equal parts Wooster, balsamic and Olive Oil with some montreal steak tossed in. Then grill over direct heat and slice across the grain. Flat-irons are one of my favorite cuts, really versatile.
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