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Unread 01-11-2013, 10:37 AM   #8
dupemaster
On the road to being a farker
 
Join Date: 08-11-12
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Quote:
Originally Posted by MaximumJEFF View Post
Sorry. We were taste testing.

Thighs are de-boned, trimmed and skin scraped. Rufus Teague Spicy meat rub. 1.25 hours skin down in muffin pan, chunk of butter on top. Flip, salt and pepper, back in the pan for 45 minutes, brush with SBR, rest and serve.

Wings are rubbed with 5 different rubs. Trying some stuff before comp. 30 minutes, flip, brush on melted butter after 20 minutes, 15 minutes later remove from heat and serve.
So the balls are actually thighs? What's the advantage to cooking them ins a muffin pan?
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