I cook inside, outside, on the creek bank ect...
I even do a mean tire rim grilling or use one for one of my Dutch Ovens.
In places where it's still legal, a Trout or Steak grilled on a grate
over a tire rim can be fantastic river bank fare...
In the house I took over most of the cooking before I retired.
I started with stove top and then learned to use an oven...
(Same as most of you)
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