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Old 01-11-2013, 09:21 AM   #13
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Join Date: 05-08-12
Location: Iowa

Interesting. I always struggle with where to put the pit probe. Seems that especially if I'm doing several butts, I'll get the probe too close to the meat, and it'll give a really low temp. Sometimes I've actually had to move it a little bit into the cook, which is easier said than done.
18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer
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