We usually cook 1 whole packe brisket,2 8# pork butts 3 slabs of bb ribs and 18 - 24 thighs.
If we are expecting company we may add a couple mor racks of ribs.
With normal contest, I take left overs to work and feed about 30 guys in my Department. Thet LOVE BBQ season on Mondays.
Backwoods G2 Competitor, Backwoods Chubby,UDS, Weber OT Gold
Super Fast Super Accurate Blue Thermapen, Mavrick 732
Husband & Wife Team (so far)
Hug Hogs Competition BBQ Team
New Palestine IN