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Old 01-11-2013, 06:11 AM   #13
New Pal Frank
is one Smokin' Farker
Join Date: 08-04-10
Location: New Palestine IN

We usually cook 1 whole packe brisket,2 8# pork butts 3 slabs of bb ribs and 18 - 24 thighs.

If we are expecting company we may add a couple mor racks of ribs.

With normal contest, I take left overs to work and feed about 30 guys in my Department. Thet LOVE BBQ season on Mondays.
Deep South GC28, Backwoods Chubby, UDS X 2, Weber OT Gold
Super Fast Super Accurate [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen, Mavrick 732[/COLOR]
Husband & Wife Team (so far)

[B][I][COLOR=magenta][U]Hug Hogs Competition BBQ Team[/U] [/COLOR][/I][/B]
[B][I][COLOR=black][U]New Palestine IN[/U][/COLOR][/I][/B]
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