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Unread 01-11-2013, 06:11 AM   #13
New Pal Frank
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Join Date: 08-04-10
Location: New Palestine IN
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We usually cook 1 whole packe brisket,2 8# pork butts 3 slabs of bb ribs and 18 - 24 thighs.

If we are expecting company we may add a couple mor racks of ribs.

With normal contest, I take left overs to work and feed about 30 guys in my Department. Thet LOVE BBQ season on Mondays.
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