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Old 01-11-2013, 05:41 AM   #2
somebody shut me the fark up.

IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey

I see something similar as a temporary pit for church fundraisers in Western NY.

There is a company called Chivett'as BBQ that puts down a base of 1/2" steel plate and build a pit 4' x 24' in the same manner. They use charcoal as a base and as the food cooks and the charcoal gets weaker they will add charcoal to an 8' section at a time to keep the fire going without interruption.

At many locations they successfully turn out over 500 chicken dinners in just a couple hours. People travel for miles for their signature vinegar based marinaded bbq chicken that made them famous.

This looks like an easy project on a much smaller scale..
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