View Single Post
Unread 01-11-2013, 04:20 AM   #5
Robert
Knows what a fatty is.
 
Join Date: 09-03-09
Location: Springdale Ar
Downloads: 0
Uploads: 0
Default

Not trying to be harsh here, but learn to cook better. 2 butts, 2 briskets, 12-14 thighs and 3-4 racks. These numbers give you a little wiggle room. With the quantity that you are cooking, how would you ever decide which meat to turn in given the 30 minute window (kcbs) between turn in? Plus, you have to be working yourself to death at a cook-off in prepping alone.

YMMV
Robert is offline   Reply With Quote


Thanks from:--->