Originally Posted by chad
I notice everyone BUT the Texans are chiming in:
I left San Antonio in 1997 and prior to that we cooked and ate a LOT of brisket. Bought the $.79 a pound "specials" at HEB (limit 2 per customer). My kids learned at an early age how to stand in line to buy two brisket.
So, commercially, brisket may be a new "mass" market meat - but it's been on the menu for a long time.
What do you mean?,.... I chimed in on the 5th post......
Here I am in the old days on the family ranch in Texas. I'm the little one on the right.
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