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Old 01-11-2013, 12:38 AM   #19
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA

Originally Posted by chad View Post
I notice everyone BUT the Texans are chiming in:
I left San Antonio in 1997 and prior to that we cooked and ate a LOT of brisket. Bought the $.79 a pound "specials" at HEB (limit 2 per customer). My kids learned at an early age how to stand in line to buy two brisket.
So, commercially, brisket may be a new "mass" market meat - but it's been on the menu for a long time.

sorry for the late arrival. i work nights, so ya gotta give me a break
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