I think with OM making pulled pork, the shark has officially been jumped.
I was in the store tonight looking for something to eat and it came to mind. I wanted to try it and see how it tasted.
Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro