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Old 01-10-2013, 11:27 PM   #18
Bludawg
somebody shut me the fark up.
 
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Quote:
Originally Posted by gtr View Post
I've been reading a lot and watching a lot of clips about BBQ and the one theme that seems to be consistent throughout all of the books/videos etc. seems to be that the folks who last, who are the stalwarts, almost always have a simple process. Not necessarily easy - in fact it looks to be hard work, but simple nevertheless. Good meat cooked right with a clean fire, be it direct or indirect.
Can Somebody give me an Amen!
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