Originally Posted by firefighter4634
Just went through my third summer with my new Fatboy and love every minute of cooking on it. I do not compete but love the space to be able to cook for friends and family.
I just placed an order with Kevin at Purple Pork Masters for a customized Fatboy. Very exciting!
Son of Hibachi
Char-Broil Gas Smoker
TEC Patio II
Backwoods Fatboy (six rack, 180 doors)