I'd say that in the world of BBQ that 5 hours to cook a piece of meat that size is pretty fast. And I'm not sure that $3 to $4 a lb for brisket is all that cheap...and that's on the low end for a quality grade in my neck of the woods.
[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain
- Beautiful family
- Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB