Thread: How many of us
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Unread 01-10-2013, 08:50 PM   #78
On the road to being a farker
Join Date: 01-15-12
Location: St. Thomas, US Virgin Islands
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If I had to average it out, I would say I cook outdoors about 4 nights a week during the year. That's one of the perks of living in the south. My wife is a pretty good cook herself and takes care of sides during the weekdays, usually. Weekends are all on me. Inside and out, and I like it that way.
Weber OTG, Weber OTS, Chargrill vertical gasser, Budweiser Keg Ghetto Fire Pit. Tolerant Wife.
tarhog is offline   Reply With Quote

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