If I had to average it out, I would say I cook outdoors about 4 nights a week during the year. That's one of the perks of living in the south. My wife is a pretty good cook herself and takes care of sides during the weekdays, usually. Weekends are all on me. Inside and out, and I like it that way.
Weber OTG, Weber OTS, Chargrill vertical gasser, Budweiser Keg Ghetto Fire Pit. Tolerant Wife.