The BBQ BRETHREN FORUMS. - View Single Post

Toney Marconi · 01-10-2013, 08:45 PM

Given the choice, I would use a food grade barrel. But if not available, I would use a cleaned out / burned out oil barrel. People have been cooking with used oil barrels as long as there have been used oil barrels.

01-10-2013, 08:45 PM	#9
Toney Marconi Full Fledged Farker Join Date: 11-26-12 Location: Richmond, VA Downloads: 0 Uploads: 0	Given the choice, I would use a food grade barrel. But if not available, I would use a cleaned out / burned out oil barrel. People have been cooking with used oil barrels as long as there have been used oil barrels.