Acorn now or ceramic later
I'm really jonesing for a Kamodo style cooker right now, I'd really like a Kamodo Joe but don't know if I can swing it financially right now. Plan B would be an Acorn, they seem to be a good deal and owners seem happy with them and the cook results. What say ye, brethren? Should I go for the instant gratification and get the reliable Acorn or should I save my coins and wait for the ceramic master grill? Patience is NOT a virtue.
22.5 WSM, 22.5 OTG, 1992 Smokey Joe