Originally Posted by chicagokp
Is your black soy sauce Chinese or Japanese or somewhere else? They are likely similar. Maybe with some regional subtleties.
Ours is from Hong Kong, this time. I'm sure we've used half a dozen different brands from who knows where.
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
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