My wife watched the last Pitmasters show and now has a jones for burnt ends... I went to the store (2 actually) and an 11 pound whole brisket (the only one in the store) was $55. I can't justify that. Can 'faux' burnt ends be made from something else? Perhaps chuck roast?
8was going for $55. As much as I'd like to do it I cannot justify
And a nice propane grill that gets very little use anymore...