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Unread 01-10-2013, 07:26 PM   #9
WineMaster
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Join Date: 01-16-07
Location: Southern MN
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Here is an EZ one

Santa Maria Rub (enough for a 4 pound roast)
  • 1 Tbsp Kosher salt
  • 1 Tbsp finely ground black pepper
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 teaspoon cayenne
  • 1 Tbsp dried oregano
  • 1 teaspoon dry rosemary (or fresh, finely minced)
  • 1/2 teaspoon dry sage
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MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

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