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Old 01-10-2013, 06:01 PM   #7
somebody shut me the fark up.
caseydog's Avatar
Join Date: 07-08-10
Location: Texas

I would just do the steak medium rare with S&P. Flat iron steak takes a sauce well. I like a mushroom-peppercorn sauce. I can also second the steak au poivre, if you want to take the mushroom-peppercorn sauce upscale.

Mashed potatoes and grilled asparagus on the side. Better than filet mignon, IMO, and less $$$$.

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